ON-SITE BOTTLE SHOP
Tuesday to Saturday: 12pm - 11pm
Sunday: 12pm - 11pm
Looking to Shop Online? Click Here
CURRENTLY AVAILABLE ON-SITE...
Belgian Wit - 500mL
A traditional Belgian Wit, made with botanicals and spices to produce a light and refreshing yet complex wheat beer. Originally made for the warmer months, we make it all the time because we can.
ABV: 5% IBU: 25—30 Key Ingredients: Belgian yeast, rose, lavender, ginger, orange, and other stuff.
India Pale Ale - 500 mL
Our Flagship IPA. In the 80’s, when the craft brewing revolution started in the US, this style led the way and is the most popular style of craft beer around. Clean and bitter with a strong citrusy fragrance.
ABV: 6.5% IBU: 80—90 Key Ingredients: HOPS!
Session IPA - 500 mL
Made with Citra, Calypso & Ekuanot hops this session IPA packs a bitter punch along with a light body and a hint of citrus. Refreshing and crisp.
ABV: 4.5% IBU: 60 Key Ingredients: HOPS!
New England Sphere Of Chaos
New England Double IPA
Coming in with a 7.6% ABV, this brew has notes of grapefruit with a bitter kick, and a soft mouthfeel. Drink up (if you dare).
Kveik Pale Ale
Like a safe, regular pale ale, but made with Voss Kveik for a little bit of edge. Juicy, tropical, soft, and amazing - with a refreshingly bitter finish.
3 Hop IPA
Some IPAs are made with a single hop, but in this case hops are better together and they come in threes. This series of beer combines three hops together – Cascade, Columbus, and Ekuanot.
Lemon and Lactose Sour
This beer pays homage to everyone's favourite summer drink. Dry hopped and brewed with meyer lemons and lactose, this beer is unbelievably refreshing with a balanced tartness and notes of - you guessed it - lemon.
English Porter - 500mL
Rich and smooth with notes of coffee and chocolate, and a medium body.
Rabbit of Caerbannog
White IPA - 500mL
White IPA made in collaboration with Bar Hop.
Norwegian Farmhouse - 500mL
our Traditional Norwegian Farmhouse Ale. We paid proper tribute to the history of Norwegian brewing with this one - using Juniper, and Gjernes' Voss Kveik. Complete with delicious spicy notes and complimentary orange peel esters, this one is definitely worth a try.
Contrary to what the name suggests, this style is more balanced and malty than bitter. A staple across the English countryside, the bitter is an everyday beer we like to bring around once in a while.
Barrel Aged Saison on Fruit
A blend of two barrel-aged Saisons – one on plums, and one on grape pomace – makes for a perfectly tart brew with notes of stone fruit and an effervescent mouthfeel.