DINNER / BEER LIST / SUNDAY BRUNCH
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Lunch & Dinner Menu
Nachos 16
Seasoned tortillas, cheese, cilantro, lime, candied jalapeno, pickled onion, guac, salsa +ancho chili beer braised short rib +6
Tiny Tacos 18
three wonton wrapper shell tacos, choice of
1. Sashimi Tuna -guac, ginger, gochujang
2. Korean Short Rib - scallion, crispy onion
Gochujang Cauliflower 18
sesame seeds, scallions
Fried Chicken Bites 16
basket of Indie famous fried chicken bites - choice of sauces; regular, nashville, gocuchang, carolina mustard.
SALADS
spring lettuces, carrot, watermelon radish, sunflower seeds, cider vinaigrette
Indie Caesar 18
little gem, brioche croutons, lardons, grana padano, lemon parm dressing
Heirloom Tomato 17
whipped ricotta, pickled red onion, pea shoots, basil, EVOO, balsamic reduction
Quinoa 18
black bean, sweet potato, corn, kale, grape tomatoes, scallion, bell peppers, avocado crema, queso fresco, ancho vinaigrette
Add fried chicken or shrimp to any salad +8
MAINS
All sandwiches come with a choice of fries or green salad.
Indie Burger 24
two 4oz smashed patties w. bacon, special sauce, lettuce, tomatoes, cheese, & pickles
Royale Burger 26
stout-braised shredded short ribs, quarter pound smash patty, gruyere cheese, crispy onions, garlic thyme aioli
Shrimp Po Boy 24
french stick, fried shrimp, lettuce, tomato, pickle, remoulade
Truffled Mushroom Burger 23
plant-based patty, braised mushrooms, aged cheddar, crispy onions, truffle aioli
Buttermilk Fried Chicken Sandwich 26
crispy buttermilk fried chicken, dill ranch, lettuce, tomato, pickle.
- Make it Nashville hot 2
Mac N Cheese Cavatapi 22
corkscrew pasta served with side salad and garlic bread
Jambalaya 24
sausage, chicken, shrimp, rice, creole veg
Southern Fried Chicken Platter
Half pound 26
Full pound 32
buttermilk fried chicken, served with potato salad, slaw, ranch and Carolina mustard.
- Make it Nashville hot +2
Rice Bowl 26
scallion, sesame, gochujang, cucumber, edamame, carrot, kimchi. Choice of
TUNA POKE
GOCHUJANG CAULIFLOWER
PIZZAS
Fresh dough daily, limited number of pies available per day. Old school Sicilian or Grandma Style pizza, baked in a blue steel tray with cheese on the bottom and sesame seed parmesan crust
Cheese 20
mozzarella, parm, basil, bianco di napoli marinara
Pepperoni Pepperoni 24
mozzarella, parm, ezzo pepperoni, bianco di napoli marinara
Magic Mushroom 22
caramelized onions, goat cheese, truffle oil, mozzarella
Spicy Vodka 22
spicy vodka cream sauce, fresh mozzarella, red onion, garlic, basil, oil
DESSERT
Fried Indie Dough Bites 7
maple syrup, bacon bits, powdered sugar
Flourless Bourbon Brownie 7
chocolate, bourbon, Chantilly cream
KIDS
Kid Chicken Bites 12
Kid Grilled Cheese 12
Kids Mac 'N' Cheese 12
DRINK MENU
Marco Polo - Italian Pilsner - 5%
Danish Gold - Foedered Lager - 4.8%
Tarana Saurus - Toronto IPA - 6.7%
Barrel Zombie Apocalypse - Whisky Barrel Aged Stout - 10%
Indie ESB - English Ale - 5%
Midnight Swim - Porter 5%
Instigator - West Coast IPA - 6.5%
10-4-23 - Strawberry Red Wine Ale - 7%
Magnolia Lane - Double Dry-hopped IPA - 6.2%
Evoke Peach - Golden Sour - 6%
Lemonade Stand - Lactose Sour - 5%
Guest Stout
Memento Mori - Nitro Stout - 4.5%
(draft list updated as of April 22)
CELLARED TABLE BEER:We maintain a rotating list of the best available imported beers, including rare and hard to find Belgian Lambics, Canadian/US craft beers that travel and age well, and some of our own cellared Indie bottles.
List to update regularly
NON-BEER/WINE/COCKTAILS:Wines By the Glass:
Red - Matto Nero D'Avola
White - Matto Pinot Grigio
Bubbly - Serenissima Extra Dry
Cider:
West Ave Heritage Dry (on tap)
West Ave Cherriosity
Cocktails:
Margerita
Negroni
New York Sour
Ask your server about non-alcoholic drink options!
SUNDAY BRUNCH
All You Can Eat Waffle 10
Waffles! crispy on the outside and tender inside
Indie Breakfast Sandwich 20
sausage, peameal bacon, egg, cheddar, garlic thyme aioli, pea shoots, on house made cheddar scallion biscuit served with homefries
Side Plates 8
choose from peameal bacon, bacon, sausage, pulled pork, fried chicken, home fries, fruit bowl