Check out our new brewpub menu!

DINNER / BEER LIST

 

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SHARING

PORK BELLY FRIES 16
Fried cider-brined pork belly, apple rosemary jam 

BREWPUB NACHOS 16
Loaded house fried tortilla, nacho cheese, pickled
jalapeno, onions, salsa, guacamole
Add spicy pork carnitas +5

CRISPY BRUSSELS SPROUTS 14
Smoked paprika, lemon juice, balsamic glae, grana padano

TINY TUNA TACOS 16
Raw Yellowfin Tuna, Gochujang, guacamole, sesame giner dressing, cilantro, sesame seeds

POUTINE 16
House-chipped fries, gravy, sheddar curds
Add braised short-rib +6

POPCORN CHICKEN BITES 16
Buttermilk fried chicken bites with choice of sauce

 

SALADS


WEDGE SALAD 16
Iceberg lettuce, bacon, tomatoes, pickled red onion, crispy-fried onion, buttermilk blue cheese dressing

 

HARVEST SALAD 17
Kale, quinoa, roasted butternut squash, pickled apples, heirloom carrot, dried cranberries, pickled red onion, feta, pumpkin seeds, cider vinaigrette

 

MAINS

All sandwiches come with a choice of fries or house salad. 

INDIE BURGER 24                                                                         
Two 4oz smash patties, lettuce, sauce, pickles, onion, cheese, bacon

ROYALE BURGER 26
Smashed patty topped with braised beef short rib, gruyere, crispy onions, garlic thyme aioli

FRIED CHICKEN SANDWICH  24
crispy buttermilk fried chicken, dill ranch, lettuce, tomato, pickle. 

MAC 'N' CHEESE    20
Corkscrew pasta, cheese mornay sauce with side salad
Add beef short rib +5

HALLOUMI SANDWICH 20
Grilled halloumi, arugula, tomato, pickled red onion, charred scallion schug, garlic thyme aioli

INDIE FRIED CHICKEN PLATTER   26
buttermilk fried chicken, available regular or Nashville Hot.  Served with fries and slaw

SMOKED BABY BACK RIBS 24/32
Stout BBQ sauce glazed with fries and slaw
(half or full rack)

 

PIZZAS

Fresh dough daily, limited number of pies available per day.   Old school Sicilian or Grandma Style pizza, baked in a blue steel tray with cheese on the bottom and sesame seed parmesan crust

CHEESE  20
mozzarella, parm, basil, bianco di napoli marinara

PEPPERONI 24
mozzarella, parm, ezzo pepperoni, Bianco di Napoli marinara

MAGIC MUSHROOM 22
caramelized onions, goat cheese, truffle oil, mozzarella

APEX PREDATOR 24
Ezzo pepperoni, Italian sausage, bacon, mozzarella, sauce

                            


DESSERT

Fried Indie Dough Bites  7
maple syrup, bacon bits, powdered sugar

Flourless Bourbon Brownie  7                                                                    
chocolate, bourbon, Chantilly cream

Beer-a-misu 7
Tiramisu with Stout beer

 

KIDS

Kid Burger  12
smashed beef patty, fries

Kid Chicken Bites  12
fried chicken, fries

Kid Grilled Cheese  12
mozzarella, cheddar, fries

Kids Mac 'N' Cheese 12
cheese sauce, corkscrew pasta



DRINK MENU

DRAFT BEER 

Marco Polo - Italian Pilsner - 5%

Parkette - Light Lager - 4.7%

Instigator - West Coast IPA - 6.5%

Samurai Cat - Hay IPA -v6.5%

Indie Light Lime - Light Lager 4.7%

Indie Pub Ale - English Ale - 4.6%

Zombie Apocalypse - Imperial Stout - 10%

Ritual Madness - Flanders Red Sour Ale - 7.5%

Disco Grape - Fruited Ale - 4.5%

Couch Surfer - Session IPA -4%

Evoke Blueberry - Barrel Aged Sour - 7%

Indie White - Belgian Wit - 4.5%

(draft list updated as of Apr 24)

CELLARED TABLE BEER:

We maintain a rotating list of the best available imported beers, including rare and hard to find Belgian Lambics, Canadian/US craft beers that travel and age well, and some of our own cellared Indie bottles. 

List to update regularly

NON-BEER/WINE/COCKTAILS:

Wines By the Glass:

Red - Matto Nero D'Avola

White - Matto Pinot Grigio

 

Cider:

West Ave Heritage Dry (on tap)

West Ave Cherriosity

 

Ask your server about non-alcoholic drink options! 


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