DINNER / BEER LIST
Make a reservation here
SHARING
Add spicy pork carnitas or beef chili +5
TINY TACOS 16
An Indie classic -wonton shell tiny tacos
3 of one selection = $16
3 of three selection = $42
Raw Yellowfin Tuna, Gochujang, guacamole
Pork Carnitas, onion, salsa
Buffalo Cauliflower, slaw, crema
CHILI CHEESE FRIES 15
Beef chili, cheese, scallions
CRISPY BUFFALO CAULIFLOWER 18
Sesame seeds, scallions
SALADS
Served with cheese, onions, tortillas
-cup or bowl
Mixed greens, pickled apples, heirloom carrot, chopped dates, feta, pumpkin seeds, maple balsamic vinaigrette
HALLOUMI SALAD 18
Arugula, halloumi, crispy chickpeas, mint, cucumber, grape tomatoes, couscous, pomegranate, sumac vinaigrette
KALE CAESAR 17
Roasted and shredded kale, sourdough croutons, bacon, lemon parm dressing, grana padano
MAINS
All sandwiches come with a choice of fries or green salad.
INDIE BURGER 24
Two 4oz smash patties, lettuce, sauce, pickles, onion, cheese, bacon
CHILI CHEESE BURGER 24
Smashed patty with topped with onion ring, scoop of house chili, American cheddar
FILLET au FISH 22
Fried fish sandwich with tart sauce, lettuce, tomato (regular or Nashville hot)
BUTTERMILK FRIED CHICKEN SANDWICH 24
crispy buttermilk fried chicken, dill ranch, lettuce, tomato, pickle.
MAC 'N' CHEESE 20
Corkscrew pasta, cheese mornay sauce with side salad
Add carnitas or beef chili +5
EGGPLANT PARM SANDWICH 22
Fried eggplant, pomodoro sauce, peperonatta, fior di latte, grana padano, house made focaccia
INDIE FRIED CHICKEN PLATTER 26
buttermilk fried chicken, available regular or Nashville Hot. Served with fries and slaw
STEAK DINNER 32
Bavette, charred scallion chimichurri, smashed finerlings,rapini
INDIE FISH AND CHIPS 24
(limited daily availability, cod)
Beer battered with tartar sauce, slaw and fries
PIZZAS
Fresh dough daily, limited number of pies available per day. Old school Sicilian or Grandma Style pizza, baked in a blue steel tray with cheese on the bottom and sesame seed parmesan crust
CHEESE 20
mozzarella, parm, basil, bianco di napoli marinara
PEPPERONI 24
mozzarella, parm, ezzo pepperoni, Bianco di Napoli marinara
MAGIC MUSHROOM 22
caramelized onions, goat cheese, truffle oil, mozzarella
APEX PREDATOR 24
Ezzo pepperoni, Italian sausage, bacon, mozzarella, sauce
PUTTANESCA 22
Olives, capers, anchovies, garlic, chilies, shaved onions, grana padano, sauce
DESSERT
Fried Indie Dough Bites 7
maple syrup, bacon bits, powdered sugar
Flourless Bourbon Brownie 7
chocolate, bourbon, Chantilly cream
Stout Ginger Cake 7
housemade with Memento Mori Stout
KIDS
Kid Chicken Plate 12
Kid Grilled Cheese 12
DRINK MENU
Marco Polo - Italian Pilsner - 5%
Indie Light - Light Lager - 4.5%
Instigator - West Coast IPA - 6.5%
Balrog - Double IPA - 8.5%
Iron Wolf - White IPA - 6.2%
Magnolia Lane - DDH IPA - 6.2%%
Zombie Apocalypse - Imperial Stout - 10%
Ritual Madness - Flanders Red Sour Ale - 7.5%
Breakfast Porter - English Porter 7.2%
10-4-24 - 12th Anniversary Ale 5.9%
Rotating Guest Tap
(draft list updated as of Apr 24)
CELLARED TABLE BEER:We maintain a rotating list of the best available imported beers, including rare and hard to find Belgian Lambics, Canadian/US craft beers that travel and age well, and some of our own cellared Indie bottles.
List to update regularly
NON-BEER/WINE/COCKTAILS:Wines By the Glass:
Red - Matto Nero D'Avola
White - Matto Pinot Grigio
Cider:
West Ave Heritage Dry (on tap)
West Ave Cherriosity
Ask your server about non-alcoholic drink options!
