BREWPUB MENU
SHARING |
HUMMUS, OLIVES & FLATBREAD - $15
roasted garlic hummus, sautéed mediterranean olives - add fresh veggies +$4
TRUFFLED POLENTA - $14
marinara sauce & stilton ranch
POPCORN - $6.5
choice of: black truffle, old cheddar, garlic butter & rosemary, or bacon, grano padano & chili
CRISPY BUFFALO CAULIFLOWER $14
celery, carrot, chickpea, stilton ranch, buffalo hot
TINY TACOS - $16
·raw yellowfin tuna, guacamole, ginger, sesame
·pork belly, spicy slaw, candied cashews, chilies
·jerk chicken, cheddar, diced tomato, scallion
·mexi-tofu, avocado, black bean, corn, seaweed
·mexi-tofu, avocado, black bean, corn, seaweed
1LB HAND CUT YUKON GOLD FRIES - $8
rosemary, truffle aoli
-or-
spicy!
-or-
spicy!
CHARCUTERIE BOARD - $15/ $21
daily selection of cured meats - pick three or five selections
add cheese - single choice 8, choice of three 21
add cheese - single choice 8, choice of three 21
QUESO FUNDIDO - $13
oaxaca cheese, spicy chorizo, garlic flatbread
SOUPS & SALADS |
FRENCH ONION SOUP - $12
gruyere, garlic toast, and frenchness
QUINOA SALAD - $16
roasted squash, spiced pepitas, feta, tomato, cranberries, chickpea, squash puree, pickled pear, pepperoncini, with ale & herb vinaigrette - add smoked salmon +$5
BEET & GOAT CHEESE SALAD - $13
candied pecan, onion marmalade, apple cider vinaigrette
beets from Shrute farms
ROASTED KALE CAESAR - $13
bacon, manchego cheese, focaccia croutons, garlic anchovy vinaigrette
GREEN SALAD - $13
mixed greens, cucumber, carrot, cider vinaigrette
add to any salad - smoked salmon 5 - sear salmon filet 7
add to any salad - smoked salmon 5 - sear salmon filet 7
MAINS |
SOUTHERN FRIED CHICKEN - $19
original style or Nashville HOT! (+1)
potato salad, dill ranch sauce, hot & honey mustard.
FRIED CHICKEN SANDWICH - $17
spicy pimento cheese, iceberg, pickles, chili aioli
INDIE BURGER - $17
2 fresh ground “Indie blend” patties, bacon, special sauce, lettuce, cheese, pickles
SHORT RIB “ROYALE” BURGER - $18
stout braised, shredded short ribs, quarter pound “Indie blend” patty, gruyere cheese, crispy onions, roasted garlic & thyme aioli
- double patty +$6
BISON & BELLY BURGER - $20
quarter pound fresh ground bison, bbq pork belly, smoked gouda, coleslaw, bourbon bbq sauce
BBQ SPECIAL - $17
limited quantities daily, ask your server
AUBERGINE MUFFULETTA SANDWICH - $16
grilled eggplant, basil puree, fire roasted red peppers
fior di latte, olive tapenade, arugula
ATLANTIC SALMON SANDWICH - $18
fresh seared salmon, sliced smoked salmon, kale, tomatoes, tartar sauce
BBQ MAHOGANY RIBS - $15
toasted cashews, scallions, cilantro
MAC & CHEESE - $16
served with toasted focaccia, choice of:
- beer braised shortrib, stout jus, cheese curds
- mushrooms, goat cheese, truffle
JCVD ALE MUSSELS $20
bacon, saffron, garlic, Belgian wit beer, parsley, cream
served with focaccia
BISON & BRISKET CHILI $16
ragin' spice, american cheddar, crispy bacon, creme fraiche
PIZZA |
CHEFS' SPECIAL $16
it's a secret, but you can ask your server
RED
MARGHERITA - $16
fior di latte, tomato sauce, basil
- add prosciutto +$6
ALL THE PEPPERONI - $17
spicy pepperoni, tuscan salami, fennel seeds, fior di latte
chilies, marinara
SWEET ABE FROMAN - $18
hot honey, italian sausage, rapini, fior di latte, ricotta
caramelized onions, chilies, marinara, fresh oregano
caramelized onions, chilies, marinara, fresh oregano
DUCK SEASON - $18
bbq duck, pineapple, caramelized onion, fior di latte
tomato sauce, cilantro, chilies
WHITE
WHITE LIGHTNING - $18
cajun roast chicken, caramelized onions, bacon
fior di latte, alabama bbq, cheddar, bbq spice, fried parsley
MAGIC MUSHROOM - $18
caramelized onions, fior de latte, goat cheese, truffle oil, roasted kale, wild mushrooms, magic, chillies
- add bacon +$3
CROQUE MONSIEUR - $16
roasted garlic creme fraiche, fior di latte, red onion, mortadella, provolone, tomatoes, cracked black pepper
- add an egg 3
LITTLE BABY CHEESES - $16
fontina, provolone, grana padano, fior di latte
aged balsamic, pepperoncini
TINIEST DESSERTS |
FLOURLESS BOURBON BROWNIE - $4.5
chantilly cream, candied ginger
BLUEBERRY OLIVE CAKE - $4.5
orange zest, mascarpone, cinnamon
BEIGNETS - $4.5
fruit coulis, salted caramel, stout chocolate
COFFEE CREME BRULEE - $4.5
dark roast bean, heavy cream
OR CHOOSE THREE FOR $12
