BREWPUB MENU
SHARING |
HUMMUS, OLIVES & FLATBREAD - $15
roasted garlic hummus, sautéed mediterranean olives
add fresh veggies +$4
CHEESE BOARDS
daily selection of cheese - single or three selections 8 / 21
CHARCUTERIE BOARD - $21
house selection of cured meats
CRISPY BUFFALO CAULIFLOWER - $14
carrot, chickpea, stilton ranch, buffalo hot
TRUFFLED POLENTA - $14
marinara sauce & stilton ranch
POPCORN - $6.5
choice of:
·black truffle
·old cheddar, garlic butter & rosemary
·bacon, grana padano & chili
TINY TUNA TACOS - $16
raw yellowfin tuna, guacamole, ginger, sesame
1LB HAND CUT YUKON GOLD FRIES - $8
rosemary, truffle aioli
-or-
ask for spicy fries!
-or-
ask for spicy fries!
SALADS |
QUINOA SALAD - $16
edemame, feta, tomato, guacamole, radish, pepperoncini, lemon-tahini vinaigrette
ROASTED KALE CAESAR - $14
bacon, white anchovies, manchego, croutons, garlic dressing
STACKED SALAD - $14
iceberg, stilton, radish, bacon, cured egg yolk
add to any salad - smoked salmon 5 - prosciutto 6 - seared salmon 7 -
fried chicken 8
MAINS |
SOUTHERN FRIED CHICKEN - $19
original style or Nashville HOT! (+1)
potato salad, dill ranch, hot & honey mustard.
FRIED CHICKEN SANDWICH - $18
alabama white bbq, red onion, coleslaw
INDIE BURGER - $18
2 quarter pound “Indie blend” patties, bacon, tomato, special sauce, lettuce, old cheddar, pickles
BARNYARD BURGER - $19
quarter pound spiced ground pork patty, fried egg, american cheddar, bacon, lettuce, chili aioli, tomato
- double patty 6
BISON & BELLY BURGER - $20
quarter pound fresh ground bison patty, bbq pork belly, smoked gouda, caramelized onions, coleslaw, bourbon bbq sauce
ATLANTIC SALMON SANDWICH - $18
fresh seared salmon, sliced smoked salmon, baby kale, tomato, tartar sauce
RATATOUILLE SANDWICH - $17
eggplant, zucchini, squash, fire roasted red peppers, caramelized onion, smoked tomato sauce, fresh mozzarella
BBQ SPECIAL
limited quantities daily, ask your server
JCVD ALE MUSSELS - $20
smoked tomato, shallot, garlic, bacon, Belgian wit beer, served with fries
BBQ MAHOGANY RIBS - $18
toasted cashews, scallions, chilies, cilantro, mahogany sauce
MAC & CHEESE - $16
served with toasted focaccia, choice of:
- duck confit, smoked gouda, scallions
- mushrooms, goat cheese, truffle
for any sandwich, substitute a lettuce bun 2
PIZZA |
CHEF'S SPECIAL
it's a secret, but you can ask your server
RED
MARGHERITA - $16
fior di latte, chilies, basil
- add prosciutto +$6
PB & J - $18
pepperoni, bacon, jalapeño, fior di latte, hot honey
SWEET ABE FROMAN - $20
fresh italian sausage, rapini, fior di latte, ricotta
caramelized onions, chilies, fresh oregano
caramelized onions, chilies, fresh oregano
WHITE
DUCK SEASON - $19
bbq duck, pineapple, caramelized onion, fior di latte
cilantro, chilies
LITTLE BABY CHEESES - $16
grana padano, fior di latte, blue, aged balsamic, pepperoncini
CROQUE MONSIEUR - $18
mortadella, smoked gouda, roasted garlic crème fraiche, red onion, tomatoes, cracked black pepper
- add an egg 3
MAGIC MUSHROOM - $20
caramelized onions, fior di latte, goat cheese, truffle oil, roasted kale, wild mushrooms, magic, chilis
- add bacon 3
WHITE LIGHTENING - $19
cajun roast chicken, caramelized onions, bacon, fior di latte, alabama bbq, cheddar, bbq spice, firad parsley
TINIEST DESSERTS |
FLOURLESS BOURBON BROWNIE - $4.5
chantilly cream, candied ginger
BERRY CHEESECAKE FOOL - $4.5
chantilly cream, candied sugar
BUTTERMILK PANNA COTTA - $4.5
fruit jelly, malt dust
OR CHOOSE THREE FOR $12
