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SHARING

HUMMUS, OLIVES & FLATBREAD - $14
roasted garlic hummus, sautéed mediterranean olives - add fresh veggies +$4

 

CRISPY TRUFFLED POLENTA - $12
marinara sauce & stilton ranch

 

 POPCORN - $6.5
choice of: black truffle, old cheddar, garlic butter & rosemary, or bacon, grano padano & chilli

  

TINY TACOS - $16
raw yellowfin tuna, guacamole, ginger, sesame - or - pork belly, coleslaw, chili aioli, candied cashews, thai chilies, cilantro

 

1LB HAND CUT YUKON GOLD FRIES - $8
truffle & lemon aioli

 

CHARCUTERIE / CHEESE BOARD - $21
daily selection of cured meats $21, cheeses- single choice $8, three choices $21

 

PROSCIUTTO WRAPPED LOCAL BURRATTA - $18
basil pesto, pinenuts, balsamic, garlic flatbread (for 2 or more)

 

SOUPS & SALADS

FRENCH ONION SOUP - $11 
gruyere, garlic toast, and frenchness

 

BISON & BRISKET CHILI - $14
spicy goodness, peppers, tomato, cheese, creme fraiche, bacon served with foccacia

 

QUINOA SALAD - $16
roasted squash, spiced pepitas, feta, tomato, cranberries, chickpea, squash puree, pickled pear, pepperoncini, with ale & herb vinaigrette - add smoked salmon +$5

 

BEET & GOAT CHEESE SALAD - $12
onion marmalade, candied pecans, sherry vinaigrette

 

ROASTED KALE CAESAR - $13
bacon, manchego cheese, focaccia croutons, garlic anchovy vinaigrette

 

MAINS

SOUTHERN FRIED CHICKEN - $19 
original style or Nashville HOT! potato salad, ranch sauce, hot & honey mustard.

 

SHANGHAI FRIED CHICKEN SANDWICH - $16
pickled daikon, hoisin, iceberg, soy ginger aioli

 

INDIE BURGER - $18
2 fresh ground “Indie blend” patties, bacon, special sauce, lettuce, cheese, pickles

 

SHORT RIB “ROYALE” BURGER - $19
stout braised, shredded short ribs, quarter pound “Indie blend” patty, gruyere cheese, crispy onions, roasted garlic & thyme aioli - double-up +$5

 

BISON & BELLY BURGER - $19
quarter pound fresh ground bison, bbq pork belly, smoked gouda, coleslaw, bourbon bbq sauce

 

THE AUBERGINE - $16
2 sicilian eggplant patties, fresh mozzarella, tomato, kale, basil, roasted garlic aioli

 

ATLANTIC SALMON SANDWICH - $18
fresh seared salmon, sliced smoked salmon, kale, tomatoes, tartar sauce

 

BBQ MAHOGANY RIBS - $15
toasted cashews, scallions, cilantro

 

MAC & CHEESE - $16
served with toasted focaccia, choice of: Short, stout jus, cheese curds, - mushrooms, goat cheese, truffle oil

 

CHICKEN WINGS - $17
three styles, -papaya habanero (very HOT) -hop honey garlic -peperoncini, parm & oregano (MED)

 

PIZZA

MARGHERITA - $15 
fior di latte, tomato sauce, basil - add prosciutto +$5

 

SALUMI - $17
hot fennel pepperoni, arugula, fior di latte, tomato sauce

 

LAMB BELLY - $18
caramelized onions, fior di latte, yukon gold potatoes, pickled jalapeno, chilies, light toasted malts

 

HOT ITALIAN SAUSAGE - $17
fire roasted peppers, goat cheese, caramelized onions, tomato sauce, fresh oregano

 

BBQ DUCK - $18
pineapple, caramelized onion, fior di latte, tomato sauce, cilantro, chilies

 

DELICATA - $18
caramelized onions, roasted delicata squash, fior di latte, spiced pepitas, blueberry ricotta, balsamic reduction, chilies

 

MAGIC MUSHROOM - $18
caramelized onions, fior de latte, goat cheese, truffle oil, roasted kale, wild mushrooms, magic, chillies - add bacon +$3

 

TINIEST DESSERTS

FLOURLESS BOURBON BROWNIE - $4.5 
chantilly cream, candied ginger

 

STICKY TOFFEE PUDDING - $4.5 
spiced date cake, scotch butter, mascarpone

 

INDIE CHEESECAKE - $4.5 
blueberry lemon ricotta, stout chocolate, macerated blueberry

 

LEMON POT DE CREME - $4.5 
cranberry preserve

 

OR CHOOSE THREE FOR $12
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