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SHARING

 
HUMMUS, OLIVES & FLATBREAD - $15
roasted garlic hummus, sautéed mediterranean olives
add fresh veggies +$4
 
CHEESE BOARDS
daily selection of cheese - single or three selections 8 / 21
 
CHARCUTERIE  BOARD - $21
house selection of cured meats
 
CRISPY BUFFALO CAULIFLOWER - $14
carrot, chickpea, stilton ranch, buffalo hot
 
TRUFFLED POLENTA - $14
marinara sauce & stilton ranch
 
POPCORN - $6.5
choice of:
·black truffle
·old cheddar, garlic butter & rosemary
·bacon, grana padano & chili
 
TINY TUNA TACOS - $16
raw yellowfin tuna, guacamole, ginger, sesame 
 
1LB HAND CUT YUKON GOLD FRIES - $8
rosemary, truffle aioli
-or-
ask for spicy fries!

   

SALADS  


QUINOA SALAD - $16
edemame, feta, tomato, guacamole, radish, pepperoncini, lemon-tahini vinaigrette
 
ROASTED KALE CAESAR - $14
bacon, white anchovies, manchego, croutons, garlic dressing
 
STACKED SALAD - $14
iceberg, stilton, radish, bacon, cured egg yolk
 
add to any salad - smoked salmon 5 - prosciutto 6 - seared salmon 7 -
fried chicken 8

 

MAINS

 
SOUTHERN FRIED CHICKEN - $19 
original style or Nashville HOT! (+1)
potato salad, dill ranch, hot & honey mustard.
 
FRIED CHICKEN SANDWICH - $18
alabama white bbq, red onion, coleslaw
 
INDIE BURGER - $18
2 quarter pound “Indie blend” patties, bacon, tomato, special sauce, lettuce, old cheddar, pickles
 
BARNYARD BURGER - $19
quarter pound spiced ground pork patty, fried egg, american cheddar, bacon, lettuce, chili aioli, tomato
- double patty 6
 
BISON & BELLY BURGER - $20
quarter pound fresh ground bison patty, bbq pork belly, smoked gouda, caramelized onions, coleslaw, bourbon bbq sauce
 
ATLANTIC SALMON SANDWICH - $18
fresh seared salmon, sliced smoked salmon, baby kale, tomato, tartar sauce
 
RATATOUILLE SANDWICH - $17
eggplant, zucchini, squash, fire roasted red peppers, caramelized onion, smoked tomato sauce, fresh mozzarella
 
BBQ SPECIAL
limited quantities daily, ask your server
 
JCVD ALE MUSSELS - $20
smoked tomato, shallot, garlic, bacon, Belgian wit beer, served with fries
BBQ MAHOGANY RIBS - $18
toasted cashews, scallions, chilies, cilantro, mahogany sauce
 
MAC & CHEESE - $16
served with toasted focaccia, choice of:
- duck confit, smoked gouda, scallions
- mushrooms, goat cheese, truffle
 
for any sandwich, substitute a lettuce bun  2
   

PIZZA

 
CHEF'S SPECIAL
it's a secret, but you can ask your server
 
RED
 
MARGHERITA - $16 
fior di latte, chilies, basil
- add prosciutto +$6
 
PB & J - $18
pepperoni, bacon, jalapeño, fior di latte, hot honey
 
SWEET ABE FROMAN - $20
fresh italian sausage, rapini, fior di latte, ricotta
caramelized onions, chilies, fresh oregano
 
 WHITE
 
DUCK SEASON - $19
bbq duck, pineapple, caramelized onion, fior di latte
cilantro, chilies
LITTLE BABY CHEESES - $16 
grana padano, fior di latte, blue, aged balsamic, pepperoncini
  
CROQUE MONSIEUR - $18
mortadella, smoked gouda, roasted garlic crème fraiche, red onion, tomatoes, cracked black pepper
- add an egg 3
 
MAGIC MUSHROOM - $20
caramelized onions, fior di latte, goat cheese, truffle oil, roasted kale, wild mushrooms, magic, chilis
- add bacon 3
 
WHITE LIGHTENING - $19
cajun roast chicken, caramelized onions, bacon, fior di latte, alabama bbq, cheddar, bbq spice, parsley
 

TINIEST DESSERTS

FLOURLESS BOURBON BROWNIE - $4.5 
chantilly cream, candied ginger

 

BERRY CHEESECAKE FOOL - $4.5 
chantilly cream, candied sugar

  

BUTTERMILK PANNA COTTA - $4.5 
fruit jelly, malt dust

 

OR CHOOSE THREE FOR $12


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